Here are several choices in a variety of styles:
- Cream of Asparagus Soup, from James Beard's Soups, by James Beard and John Ferrone.
- Cream of Asparagus Soup, from The Hors d'Oeuvre Bible, by David Paul Larousse.
- Cream of Asparagus Soup, from The Good Food: Soups, Stews and Pastas, by Daniel Halpern and Julie Strand.
- Creamy Asparagus Soup, from The Big Carrot Vegetarian Cookbook, by Anne Lukin.
- Asparagus Soup, from Food Combining for Health, by Doris Grant and Jean Joice.