Fish, with its delicate flesh and tendency to stick to a grill, offers even more of a challenge than most vegetables, and many grillers are resigned to losing a certain proportion of their meal between the slats of the grate. But it needn't be so. There are quite a number of grill baskets available on the market to keep fish and vegetables from slipping through the cracks. Here are a few choices:
How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?