Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids
Practical Plans for Preparing Plantains

 How do you prepare plantains?

 Plantains are popular in Latin American, Asian, and African cuisines, and with that much geographical diversity, are prepared and eaten in a number of ways. Unlike their cousins the common sweet banana, plantains have to be cooked. They are starchy, only slightly sweet, and are no more appealing to eat raw than potatoes. They can be pink, green, red, blackish-brown, and yellow with black spots.

In different areas, plantains are prepared and eaten as other starchy vegetables. In East Africa, they are beaten and boiled into a type of porridge. Elsewhere, roasting and baking are among the more popular preparations. Perhaps the most familiar plantain preparation in this hemisphere, though, is for tostones, in which slightly under-ripe plantain slices are fried, pounded flat or squeezed in a small press, and fried again until crisp.

Submit your question
to Ochef

Related Articles:
Is a Banana an Herb?
Related Recipes:
Tostones
Banana Bread
Banana Bread II
Banana Nut Bread
Cooking    Baking    Ingredients    Equipment    Techniques    Entertaining    Holidays    Ethnic    Nutrition    Safety    Desserts    Drinks    History    Science    Kids

Register    © 2001-2006 OCHEF LLC    Search    Advertise    Contact Us    Privacy    Site Map    Links