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Answers to life's vexing cooking questions... |
Cutting a Lemon Meringue Pie Cleanly |
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Q. I have a hard time cutting lemon pie with my butcher knife; it always sticks to my knife. Is there a trick to it so I will not pull all the meringue apart? And please tell me how I can make a clean cut without the meringue sticking to the knife. Submit
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