![]() |
|
|
||||||||||||
Cooking | Baking | Ingredients | Equipment | Techniques | Entertaining | Holidays | Ethnic | Nutrition | Safety | Desserts | Drinks | History | Science | Kids |
|
||||||||||||||
What is Butter Extract? Imitation Butter Flavor, now, that's a different thing. Imitation Butter Flavor is a mixture of water, propylene glycol, artificial flavor, and FD&C yellow 5. Who wouldn’t want those ingredients in their Mother's Day cake? Considering all the red food coloring you'll be mixing into the batter, though, are a few more artificial ingredients going to matter?
We would not try to find a substitute for Imitation Butter Flavor. You can substitute vanilla, but we would probably just find a different recipe. Hey! Here's one a Red Velvet Cake recipe that uses actual butter, not Imitation Butter Flavor (and also not vegetable shortening, which we find to be a fair bit more troubling than butter).
|
|
|||||||||||||
|
||||||||||||||
Related Articles:
Substitute for Chocolate Extract The Shelf-Life of Vanilla Extract Difference: Citrus Oil and Citrus Extract Keeping Cakes Fresh Not Overbaking a Cake |
Related Recipes:
Flourless Chocolate Cakes Indulgent Flourless Chocolate Cake Classic Devil's Food Cake Mud Cake Recipes Traditional Pound Cake Recipe |