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The (Perceived) Benefits of (Elusive) Leaf Gelatin
We are not convinced, however, of any wondrous benefit of using sheet gelatin. It has less surface area than granulated gelatin, so it introduces marginally less air into whatever you are making (this can apparently be useful when making a very clear jelly), but beyond that, we don't know of any taste or smoothness gain to be found by choosing it over the much easier-to-find granulated gelatin. Could it be that your B&B hostess was simply an excellent, but slightly imaginative, cook? |
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