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How to Thaw Corn Chowder
It is possible that your chowder may have separated a bit in the freezing-thawing process. You might be able to stir it together as you reheat it. If it still seems a bit unpalatable, you can stir in a little roux or a little corn starch mixed with water or milk or cream. Either one should thicken it and bring it together so that it will be delicious, whereupon you can serve it to you and your husband, all the while thinking, "wow, I must be doing something right...." (In general, corn-based chowder has such a delicate flavor, it doesn't hold up well to freezing. If it has been frozen for very long at all, it is likely to taste harsh. You'll be much better off freezing just the corn and using it to make chowder here and there throughout the year.) |
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Related Articles:
All About Corn How to Cook Corn on the Cob that has been Frozen How to Preserve or Can Fresh Corn How to Freeze Corn Not on the Cob Can You Freeze Fresh Corn without Blanching First? |
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Fresh Corn Chowder Grilled Corn Salsa Fresh Corn Pudding Cockaigne Corn Dogs Controlling the Water in a Corn Casserole |