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Tahini is most closely associated with the Middle East, where it is eaten as is, and often used in making hummus (mashed chickpeas, flavored with lemon juice and garlic),
baba ghanoush (a purée of eggplant, lemon juice, garlic, and oil), halvah (a confection that includes honey or cane syrup), and other traditional dishes.
Some people say it reminds them of peanut butter, which you can substitute for it if you want. But really, why would you?
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Related Articles:
Nutritional Breakdown of Tahini How to Find Tahini How Tahini is Made |
Related Recipe:
Hummus |