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Freezing and Reheating Corn in Freezer Bags
There are some bags on the market, especially those that come with vacuum-packing systems, that can be used in a microwave oven or tossed in boiling water. The manufacturers of most of the freezer bags available at the supermarket, however, caution against using them as boiling bags or in a microwave oven. Obviously they are concerned that the bags may melt and coat your food with melted plastic. As advocates of good-tasting food, we, too, would suggest you not cook frozen corn in a freezer bag unless the bag manufacturer specifically allows it. Corn on the cob that has been frozen may not taste just as good as fresh corn or have quite the same texture, but it can still be really good and a very successful alternative to going seven or eight or ten months without corn. |
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Related Articles:
All About Corn What Is the Best Way to Freeze Corn on the Cob? How to Freeze Corn Not on the Cob How to Cook Corn on the Cob that has been Frozen How to Preserve or Can Fresh Corn |
Related Recipes:
Fresh Corn Chowder Grilled Corn Salsa Fresh Corn Pudding Cockaigne Corn Dogs Late-Season Tomato-Vegetable Soup |