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Why is My Corn Tough (and What Can I do about It?)
As corn ages specifically, the longer is stays on the stalk after it is fully ripe the thicker and harder the pericarp (the skin of the kernel) gets. It is quite possible that you are buying elderly corn, and it is lessening your self-esteem. Get some fresh, young corn at a farmer's market or farm stand and don't overcook it. Starting the corn in cold water, bringing it to a boil, and THEN setting the timer for 15 minutes does seem like you're overdoing it a bit. You should start with the water already boiling, add the corn, and in four or five minutes after the water returns to the boil, the corn will be done. We think you'll taste a world of difference. |
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Related Articles:
All About Corn Adding Salt to the Water to Cook Corn on the Cob Should Corn be Refrigerated? How and How Long to Store Fresh Corn How Long Can You Keep Corn Fresh? |
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