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Cooking Crab and Corn on the Cob in the Same Water
We could go either way with your answer. If you've ever seen a Louisiana crab or crawfish or shrimp boil, you've seen that everything goes in one pot crabs, crawfish, shrimp, potatoes, corn on the cob, onions, lemons, sausage, pepper sauce, seasoning, etc., so that every ingredient picks up lots of flavor from the other ingredients. But if the water you're using is really to clean the crabs, and you wind up with a bunch of boiling sandy water, then no, we don't think that would enhance the flavor or texture of your corn. Start with fresh water or use a bit of the crab water to steam the corn. |
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All About Corn How to Steam Corn on the Cob How to Blanch Corn How Long Can You Keep Corn Fresh? Cooking Crabs |
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