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The Ramifications of Nutless Brownies
Of course, they're there to add texture, too, and that's very important to some people (those who can't imagine tuna salad without celery*, for example). But if you boost the flour in your recipe, all you'll have for texture is nutless brownies that are way too dry. *It may be shocking to a whole class of eaters, but there are people out there who do not put celery in their tuna salad. |
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