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Having a Little Faith in Hershey's
All the Hershey's folks are asking for is a little patience. Yes, take the syrup from the heat. Add the butter and vanilla, but do not stir them into fudge until the mixture cools to around 100°F (38°C). Then, as you see from the recipe, they want you to actively beat all the ingredients together until it thickens, before cooling it further to room temperature. |
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