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Jump-Starting the Ritz Mock Apple Pie
Cream of tarter (something about which we get questions every single day) has nothing to do with cream and is not a perishable dairy product. It is a powder, so smooth that it seems creamy. It is added to the recipe to keep the sugar from crystallizing as the syrup cools. You or your daughter absolutely can make the syrup in advance. Just make sure she has a secure way to get it to the grandparents' house without leaking. For those who don't know, Mock Apple Pie was developed during World War II when apples were scarce and too expensive for most families. The recipe for MAP, which uses a filling based on Ritz crackers, was developed to fill the void and retains amazing popularity. Now, now, we have talked to people in customer service at Kraft, and have found them to be well-informed and responsive in the past (it's the Kraft Web site that drives us mad). Maybe they're tired of talking about MAP. If that is the case, here is the original recipe. We hope it will not generate any additional questions. |
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Related Articles:
Fool-Proof Pie Crust What Does Blind Bake/Bake Blind Mean? Keeping Pie Crusts from Being Soggy Freezing Pies Which Apples are the Best for Pies? |
Related Recipes:
Ritz Mock Apple Pie The Best All-American Apple Pie Bourbon Apple Pie Pumpkin Apple Pie Peach Pie |