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Is a Smoked Ham a Cooked Ham?
Cooked hams have been cooked to an internal temperature of at least 148°F (65°C). They are kept refrigerated, but may be eaten at room temperature or warmed to 120°F to 140°F (50°C to 60°C). Partially cooked hams have been heated to an internal temperature of 137°F (58°C), which kills certain harmful organisms. Both partially cooked and uncooked hams should be cooked to 150°F (66°C) before they are served. You have to read the label carefully to know what you're getting in a ham and to know what steps you need to take to prepare it. |
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