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How to Make and Spell Amandine Garnish
The garnish couldn't be simpler. Melt 1/4 cup of butter. Add 1/4 cup of blanched, slivered almonds and stir over low heat until lightly browned. Salt, as necessary. There are a number of recipes online that combine pork in some form with almonds in some form. We didn't find any that looked particularly inspiring, so found a better one the old-fashioned way – we searched through a lot of cookbooks. Technically this Almond-Crusted Pork Loin does not meet the requirements of a pork dish that is simply garnished with an almond-butter mixture, but if you insist, you can cook pork chops, a pork roast, or pork in any other form, add the garnish spelled out in the paragraph above, and voilà, you have pork amandine, almondine, or almond ding! |
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