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In the World of Sea Salts, What is Fleur de Sel?
Fleur de Sel is harvested by hand off the village of Guerande in Brittany in July and August, when the sea is calm and the weather conditions are just right. It is a lovely salt, but only the extravagant use it for cooking. Most people use it as a condiment and sprinkle a pinch here and there in places where the salt will shine and its distinctive flavor and texture will be appreciated. Fresh bread with unsalted butter and a sprinkle of Fleur de Sel is a favorite use. We enjoy a little on the top of a plain omelet. It’s per-pound price is a little over $20, but it is sold in small quantities that won’t require a second mortgage. Apparently there are fraudulent fleurs flooding the market these days, so you may stumble upon a bargain price, but it might not be the real thing. If the carrot recipe in question calls for Fleur de Sel in the cooking, substitute kosher salt. If it is to be sprinkled on at the last minute, the pure taste of a good crumbly sea salt can add a lot to the dish. If not Fleur de Sel and if not today, you should still consider purchasing a fine sea salt for use as a condiment. Considering the flavor they provide, on a pinch-by-pinch basis, a good sea salt can certainly be a reasonable investment in your cooking. |
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