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How Do You Make Caponata?
There has been a lot of innovation and change since then. Now caponata is a fairly common antipasto, generally still based on eggplant, peppers, and celery cooked in olive oil, but very often including onion, tomato, zucchini, anchovies, olives, capers, pine nuts, mushrooms, raisins, and more. There is a derivative, caponatina, in which the vegetables are cut into a finer dice, although the recipes – for all their variation – are essentially the same. We have come up with a caponata recipe for you. It does include tomatoes and capers, which we hereby grant you permission to omit. |
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