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How to Make Brownies When the Cocoa Can Runs Dry
For every 3 tablespoons of cocoa called for in your recipe, substitute 1 ounce of unsweetened chocolate, but cut out 1 tablespoon of fat from the recipe. Or substitute 2 ounces of semisweet chocolate but cut the fat by 1 tablespoon and the sugar by 3 tablespoons. Some people might be willing to substitute 3 heaping tablespoons of carob powder for 3 tablespoons of cocoa (but some would not), and if you don't have cocoa powder, what is the likelihood that you have a cupboard full of carob? |
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