For 1 cup of flour, substitute 3/4 cup matzo cake meal or potato starch, or a combination sifted together.

There are a few other equivalents worth mentioning if you make your own matzo:

  • To produce 1+ cup matzo farfel (coarse matzo meal), grind 3 crumbled matzos coarsely in a food processor
  • To produce 1 cup matzo meal, grind 3 crumbled matzos in a food processor
  • To produce 1 cup matzo cake meal, finely grind 1 cup plus 2 tablespoons matzo meal in a blender or food processor

You may also want to read: Mum's English Matzo Pudding Recipe

matzo with olive oil on top on a cooling rack
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