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Cooking | Baking | Ingredients | Equipment | Techniques | Entertaining | Holidays | Ethnic | Nutrition | Safety | Desserts | Drinks | History | Science | Kids |
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Premixing and Traveling with Your Food
Did we tell you when we went to France in the Fall, or Madrid in January? Oh, we did? Then never mind. If you really want to follow food, you have to travel some. In your case, the food is traveling with you, and we think your plan is great. It is moisture that would wreak havoc with your baking powder, and for that reason, we'd even segregate the raisins, even though at around 18% moisture, they are quite dry. We are not the least bit aggrieved by your decision to flee New England for a well-deserved month of warmth and sunshine. Someday we may do the same…. |
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