Not really a question – in the article about freezing watermelon it is mentioned that watermelon fruit is 138 percent water. I do not see how this is possible.

 See, we think we are much wittier than we actually are. That was our way of exaggerating the water content of watermelon, and it was a bald-faced lie, for which we apologize.

Watermelon is actually about 92 percent water, which is, as you implied, a physical possibility.

Apparently 138 percent of our readers are a little (or a lot) tired of our attempts at being witty. We are about to stand ourselves in the corner….

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