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When Freezing Milk & Sour Cream is No Bargain
Actually, both whole milk and sour cream suffer from visits to the freezer. They separate and are impossible to put back together again. If you are planning on using them for cooking, then fine, you won't notice that they were frozen. If you're going to drink the milk or use the sour cream on your taco, then no, don't freeze them – you'll notice a difference. |
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Related Articles:
(Not) Freezing Sour Cream How Do You Scorch or Scald Milk? Substituting Evaporated Milk for Regular Milk Can You Make Sour Cream? More on Shelf-Life and Storing of Sour Cream |
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Blueberry Sour Cream Coffee Cake Sour Cream Coffee Cake Strawberry Bavarian Ravioli Stroganoff German Cheesecake |