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Where to Look for Croissant Recipes
We have made the classic version found in Julia Child's and Simone Beck's Mastering the Art of French Cooking (Volume II) (Canada, UK) as well as Esther McManus's recipe in Baking with Julia (Canada, UK). The former is a delicious, modest little croissant. The latter is incredibly rich almost too rich for us, which is saying something. Click on the Related Recipes links below for a couple of middle-ground recipes. |
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Related Articles:
History of the Croissant How to Make Croissants Can Croissant Dough Be Frozen? Chocolate Croissants/Pain au Chocolat |
Related Recipes:
French Croissant Budapest Croissant |