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Veal Saltim-what?

 I need the recipe for Veal Sal…? I don't know how to spell it. It is veal with prosciutto, etc.

 Saltimbocca literally means to "jump in the mouth" in Italian, and refers to a dish of thinly sliced veal, topped with sage and a slice of prosciutto and sautéed in butter, then braised in marsala wine. Often the meat is rolled up before cooking and secured with a toothpick.

Once you know how to spell it, finding a recipe online is a snap, but we'll save you the trouble. Among the more traditional choices are Elizabeth David's very simple saltimbocca recipe and a richer Cordon Bleu recipe that includes a little cream for the sauce.

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