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Substituting Bananas for Fat in Baking
As a little aside, one of our writers makes a creamy dish with chicken livers that he serves over rice. He often adds a dash of apple or white grape juice to the sauce near the end, as it needs a touch of sweetness. Apparently one day, he reached into the refrigerator for juice, poured a couple of tablespoons into the sauce, and only then noticed that it was a hybrid apple-strawberry-banana juice. He hoped his family members wouldn’t notice. They did. |
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