What is "sweet heavy cream?" It is for a Caramel Cream Praline Apple Pie that I am dying to try.
Considering the modest redundancy in the recipe title (praline is a caramel), we think this is a case of a doe-eyed cookbook writer waxing poetic about plain old heavy cream, which you should be able to find at your grocery store. If not, use heavy whipping cream or just whipping cream. The pie does sound good….
What is Heavy Cream?
What is Heavy Cream? (Take II)
What is Chantilly Cream?
What are Single & Double Cream?
Is There an American Double Cream?
Can You Make Cream?
Which is Heavier: Milk or Cream?