Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids
How to Make Candy Without Corn Syrup

 I have a daughter who is not able to eat corn syrup. She has been craving some type of lollipop. How would I make lollipops or any hard candy without corn syrup? Would brown rice syrup be a good replacement?

 Corn syrup is often used in candy making to control sugar’s tendency to be grainy and to crystallize. We think several other liquid sweeteners would substitute nicely. Golden syrup, a pale derivative of the process of refining sugar cane, is our best suggestion. Other options include the rice syrup you mention or barley malt syrup.

We’d stay away from honey, though. First, it has a lot more flavor than corn syrup or the other choices and might overpower whatever fruit or mint flavors you'd choose. Second, it tends to soften candy, because it attracts moisture.

The final option is a simple sugar syrup (essentially omitting the corn syrup in your recipe), which you can easily make yourself. If you have a trustworthy candy thermometer, you can take it to the ideal temperature (300°F to 310°F (150°C to 155°C)) for lollipops and other hard candies.

Submit your question
to Ochef

Related Articles:
What is Corn Syrup
The Difference Between Light and Dark Corn Syrup
Shelf-life of Corn Syrup
Is Corn Syrup Liquid Glucose?
How to Glace Fruit
Related Recipes:
How to Make Maple Nut Fudge
Pumpkin Fudge
Poured Fondant Recipe
How to Make Italian Meringue
Sugar Syrup for Drinks
Cooking    Baking    Ingredients    Equipment    Techniques    Entertaining    Holidays    Ethnic    Nutrition    Safety    Desserts    Drinks    History    Science    Kids

Register    © 2001-2007 FNS LLC    Search    Advertise    Contact Us    Privacy    Site Map    Links