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Can You Make Sugarless Fudge at Home?
Some commercial manufacturers do manage to turn out sugar-free fudges, but they use maltodextrin (a hydrolyzed starch ingredient that contains some sugars) or polydextrose (a low-calorie bulking agent that allows them to produce sugar-free and low-calorie fudge). But neither product is available to consumers, as far as we can tell. And we don’t think learning how to use either of them would be that much fun, either. |
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