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Barramundi Recipes (the Fish, Not the Survivors)
The saltwater variety ranges from the Persian Gulf to the Philippines and can reach lengths of 5 feet. It is a prized game fish, is important in Indian cooking, and is widely praised for its excellent flesh. It is also called the giant sea perch. The fresh water barramundi live in slow-flowing rivers in Australia, and can reach about three feet in length. We don’t think you have to limit yourself to actual barramundi recipes, as either fish can be grilled, poached or baked, but here are several recipes we found on various Australian sites: |
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