|
|
|
||||||||||||
| Cooking | Baking | Ingredients | Equipment | Techniques | Entertaining | Holidays | Ethnic | Nutrition | Safety | Desserts | Drinks | History | Science | Kids |
|
|
||||||||||||||
|
|
|
|||||||||||||
|
|
||||||||||||||
|
Related Articles:
Difference between Dijon and other Mustards Substituting One Mustard for Another Substituting Prepared Mustard for Dry or Seeds What is Prepared Mustard? Can You Freeze Mustard? |
Related Recipes:
Dijon Chicken & Mushrooms Basic Vinaigrette Recipe Carbonade Flamande Horseradish Sauce Marinated Steak Chipotle |
|||||||||||||
I want to substitute prepared mustard for 1/2 teaspoon of dry mustard. How much prepared mustard would I use?
The magic number is 1/2 teaspoon (the other option is 1/4 teaspoon of crushed mustard seeds).
