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Pasta for a Crowd
But climbing out on our limb, we offer the following: A pound of pasta generally serves 4 as a main course and 6 to 8 as a first course. So you could aim as high as 10 pounds for the pasta. Since you’re serving other heavy foods alongside, you could also split the difference and cook 7 to 8 pounds of pasta. As to sauce (and we can feel the limb trembling), how about a half-cup per person, or 1-1/4 gallons? If people will be serving the sauce themselves, make extra. |
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