Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids
How to Preserve Ginger

 What is the best way to preserve fresh ginger?

 You can wrap fresh ginger in plastic and then seal it in a freezer bag and keep it in the freezer for up to a year. Some people find it a bit soggy as it thaws and object to that, but it retains its flavor, and in many cooked dishes the texture change is not noticeable. You can grate it without thawing, which can save you some time.

You can also store fresh, peeled ginger in a jar of sherry or Madeira for about three months, which will flavor the ginger a bit, but will also flavor the wine and make it particularly suitable for stir-fry dishes, sauces, salad dressings, etc.

Submit your question
to Ochef

Related Articles:
Buying Ginger
Substituting Fresh Ginger for Ground Ginger
How to Candy/Preserve Ginger
How to Grate Fresh Ginger
What is Green Ginger
Related Recipes:
Ginger Sauce
Ginger Scones
Steamed Ginger Salmon and Asparagus in Black Bean Sauce
Sesame-Ginger Marinade
Orange-Ginger Marinade for Beef
Cooking    Baking    Ingredients    Equipment    Techniques    Entertaining    Holidays    Ethnic    Nutrition    Safety    Desserts    Drinks    History    Science    Kids

Register     2001-2007 FNS LLC    Search    Advertise    Contact Us    Privacy    Site Map    Links