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Answers to life's vexing cooking questions... |
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Avoiding Boil-Overs When Stacking Pots |
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Q. I notice in the instructions for a recipe for Salmon Pasta with Parsley Sauce that it says to place the plate of salmon on top of the boiling pasta to cook. In my experience, the pasta water is going to foam up and boil over and make one whale of a mess. If you keep the heat down low enough to prevent that, the pasta does not have the full boil that it is supposed to have for cooking. If I'm mistaken, please let me know. But I realize there are some more-labor-intensive ways to cook the salmon. Anyway, the recipe sounds great, I'll be trying it, but I don't want to have a mess to clean up! Specialty Shops:
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