![]() |
|
|
||||||||||||
Cooking | Baking | Ingredients | Equipment | Techniques | Entertaining | Holidays | Ethnic | Nutrition | Safety | Desserts | Drinks | History | Science | Kids |
|
||||||||||||||
Carmelized-Onion Potatoes with a French Accent, Non?
Elizabeth David claims that her recipe, in which the potatoes are separately cooked in a sauté pan, then mixed with the onions just before serving is the authentic one. Wolfgang Puck's version is baked in the oven after the onions have been sautéed. |
|
|||||||||||||
|
||||||||||||||
Related Articles:
Potato Varieties Explained How Many Mashed Potatoes Feed How Many People? Moroccan Potato Salad How to Keep Scalloped Potatoes from Curdling What are New Potatoes? |
Related Recipes:
Potatoes Vinaigrette Garlicky Mashed Potatoes Tortilla Espanola (Potato omelet) Roast Potatoes Gratin Dauphinois |