Answers to life's vexing cooking questions...
Putting the Chill on Sage
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Q. Does sage become poisonous if frozen? I will be adding it to ground sausage, and then freezing it.A. No, where did you get that idea? We are unaware of any herb becoming poisonous when frozen.
Sage, among the most popular herbs in this country, has a robust flavor that is well suited to hearty dishes. It is very commonly used in the production of sausage. Freeze away…
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