Q. I just baked a cake and 5 minutes before it was to be done, I realized I had the oven set at 375° instead of 350°! Is this an emergency, as in, will I need to start over? Fortunately this is for a birthday tomorrow night.
A. Shouldn't be a crisis. We hope you took the cake right out of the oven. It may be a little drier than you'd like. When you took it out of the cake pan, did the bottom or bottom
edges seem burned? You might be able to trim off any overdone portion with a
serrated knife. You could spread a little apricot glaze between layers (if it's a layer
cake) to add a little moisture and a bit more flavor. You could also brush a little
orange juice onto the bottom of a layer if the flavor will be compatible with the cake
A lot of ovens are not very well regulated anyway you might be baking things 25
degrees lower than you should all the time, and tonight you just hit the nail on the
(an oven thermometer
will settle that question).