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How to Roast a Large Prime Rib Perfectly
Figure on 15 minutes per pound, but if you don't use an instant-read thermometer, you're taking a gamble, especially with such a large roast. You want an internal temperature of 125°F (52°C) for medium rare before you take it out of the oven which will rise to 135°F (57°C) as it rests for about 30 minutes after you take it out of the oven. The ends, of course, will be more done |
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