Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids

Difference Between Sweetened Condensed & Evaporated Milk

†What's the difference between sweetened condensed milk and evaporated milk? Can they be used interchangeably?

†Oh no, no, no! Both versions have had about 60 percent of their water removed by evaporation. There the similarity ends. Before evaporation, lots and lots of sugar is added to the future condensed milk, so that by the time itís in the can, it is about 65 percent sugar as opposed to the 11 or 12 percent of naturally occurring sugar in the boiled-down evaporated milk.

Submit your question
to Ochef

Related Articles:
Difference Between Evaporated Milk and Condensed Milk
Substitute for Condensed Milk
Shelf-Life of Sweetened Condensed Milk
How to Make Evaporated Milk
Using Powdered Milk to Approximate Evaporated Milk
Related Recipes:
How to Make Thai Iced Tea
An Ugly Chess Pie
Poor Man's Pie (Milk Pie, Brown Sugar Pie)
How to Make Maple Nut Fudge

Register††††© 2001-2007 OCHEF LLC††††Search††††Advertise††††Contact Us††††Privacy††††Site Map††††Links