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How to Find Bones to Make Stock
Your next option is the meat department in your local grocery stores. Much of their meat reaches them already butchered or semi-butchered, so they may not have much in the way of bones, but they may be able to order them for you. There are also specialty farms in our part of the country at least one selling organic beef. With a phone call to these farms, you could find out where their livestock is butchered, and follow up with those sources to find out about availability of bones. Finally, a phone call to the Cooperative Extension Service in your state will surely turn up some leads. We certainly don't need to tell you how proud we are of your resolve to make a real stock. We love all our readers who use canned or boxed or even cube-based stocks, but we are especially fond of those who can make the effort to really cook from scratch! |
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Related Articles:
How to Reduce Stocks, Sauces, & Wines Substituting Bouillon for Canned Stock Diluting Concentrated Stock or Bouillon |
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White-Wine Fish Stock Beef Stock Brown Beef Stock Recipe Chicken Stock Recipe Vegetable Stock |