![]() |
|
|
||||||||||||
Cooking | Baking | Ingredients | Equipment | Techniques | Entertaining | Holidays | Ethnic | Nutrition | Safety | Desserts | Drinks | History | Science | Kids |
|
||||||||||||||
Substituting Soy Milk for Cow's Milk in Cooking
The soy milks sold in aseptic packages are generally on the sweet side, so may be most appropriate for use in desserts. In savory dishes, soy milk can work fine, as long as the other flavors of the dish don’t fight with the somewhat sweet and beany taste of the soy milk. Soy milk will also curdle when boiled, but that may not matter in stews or other thick dishes. To avoid curdling, use it in dishes that contain little or no acid, add it at the end of the cooking process, and don’t let it come to a boil. |
|
|||||||||||||
|
||||||||||||||
Related Articles:
Soy Milk Safety and Storage Making French Toast with Soy Milk |
Related Recipe:
Pumpkin Cake without Milk |