Answers to life's vexing cooking questions...
The Melting Race Between Ice Cream & Sherbet
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Q. Which melts faster ice cream or sherbet? Why?A. We’re mildly curious as to what prompted your question, but the answer is (drum roll, please) sherbet. It contains more sugar than ice cream, so it requires a lower temperature to freeze, and begins to melt at a lower temperature than ice cream.
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