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How to Make Fresh Mozzarella
"It is very difficult to make good cheese at home . Mozzarella is even more difficult, because stringing the curds involves monitoring the pH of the cheese, a very difficult thing to do. I have tried and tried to make it at home, but I have failed each and every time. Instead, I recommend that you buy curds from a store that strings mozzarella daily. Alternatively, Ricki Carroll of the New England Cheesemaking Supply Company has developed a kit for making fresh mozzarella in a microwave." If you won't be daunted, check out: How to find mozzarella curd. |
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