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What is Demi-Glaze?
The brown sauce, or sauce Espagnole, is made of a rich meat stock, a browned vegetable mirepoix (diced carrots, onions, celery, and herbs), a brown roux, herbs, and sometimes tomato paste. Making demi-glaze is more work than most home cooks are comfortable with, yet a surprising number of recipes still call for it. It is available commercially by mail order and in some gourmet shops, although the price is high. |
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Related Articles:
How to Make or Purchase Demi-Glaze |
Related Recipes:
Step-by-step Demi-Glace Alternate Demi-Glace Recipe |