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How to Make Tahini & Tahini Dip
Since that's not very practical for making in most homes, we're thinking perhaps you're asking how to make a tahini dip*? If so, here's one option from the now out-of-print Middle Eastern Cooking, by Christine Osborne. She says you can use a blender to make this recipe, although the result will be smoother and creamier if made by hand.
Tahini Ingredients: 2 cloves of garlic
Instructions: Crush the garlic and salt together. Mix with a little lemon juice and blend with the tahini. Add the cumin and remaining lemon juice to form a smooth paste, like peanut butter. Use additional garlic if you want the tahini to taste stronger. If it is too thick, loosen it with a little water. *Yes, there are tahini recipes out there (here at Ochef, too), but no one really makes it in the lands where tahini is native, so making it at home will be a little exercise in creative anachronisms. |
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Related Articles:
What is Tahini? Nutritional breakdown of tahini How Tahini is Made How to find tahini |
Related Recipe:
Homemade Tahini Hummus with Tahini Recipe |