Insalata di Frutta
From Italian Food, by Elizabeth David.
www.ochef.com/680.htm

Ingredients:

peaches
apricots
plums
fresh purple figs
little sugar
little lemon juice

Instructions:

Peaches, apricots, plums, and fresh purple figs, all peeled and cut up into rather small squares. Make it in the morning for the evening, add a little sugar and lemon juice, which will dissolve to a syrup, and serve it very cold.

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