Question Answers Recipes Reviews Supplies Register
Cooking Baking Ingredients Equipment Techniques Entertaining Holidays Ethnic Nutrition Safety Desserts Drinks History Science Kids

Blood Sausage

Do you have a good recipe for blood sausage?

Here are a couple — one for the home kitchen; one in much larger quantity for a commercial operation or eager beaver: Blood Sausage or Black Pudding and Beef Blood Sausage.

Submit your question
to Ochef

Related Articles:
The Origin of Blood Sausage
Finding Pig's Blood for Boudin Noir
The Search for Pork Blood
Thickening Sauces with Blood or Liver
What are Chipolatas?
Related Recipes:
Sausage & Chestnut Stuffing
Couscous with Mergez Sausage
Argentinean Chorizo
Blood Sausage or Black Pudding
Beef Blood Sausage
CookingBakingIngredientsEquipmentTechniquesEntertainingHolidaysEthnicNutritionSafetyDessertsDrinksHistoryScienceKids

Register 2001-2006 OCHEF LLCSearchAdvertiseContact UsPrivacySite MapLinks