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Perkins Restaurant Potato Pancakes
So take that, unhelpful Perkins PR lady! Wilbur's various books state that he spent years researching and experimenting to get just the right formulas for everything from Nestle's Crunch bars to Pizza Hut's Original Stuffed Crust Pizza and from McDonald's Quarter Pounder with Cheese to Ruth's Chris Steak House's Barbecued Shrimp. While we're pretty confident we could have figured out the formula for the Crunch bar ourselves, we appreciate the help with the potato pancakes. Hope he got it right and that they're as good as you remember. Recipe for Perkins Family Restaurants' Potato Pancakes (by Todd Wilbur) Other books from Todd Wilbur, one of our our newest cooking heroes:
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