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Finding Fire-Roasted Crushed Tomatoes
You could also roast a few tomatoes in a pan on a grill, slip them out of their skins, and crush them yourself. Or try the following recipe from one of our favorite new cookbooks. If you're competent to follow a recipe that absolutely requires fire-roasted crushed tomatoes, you're certainly competent to roast a few tomatoes yourself.
Oven-Roasted Tomatoes
Preheat oven to 250°F (120°C). Cut tomatoes in half, toss with olive oil to coat, and place, cut-side down, on a baking sheet. Roast for 1-1/2 hours, until the tomatoes are soft and have just begun to exude their juices. Cool, remove the skins, and pack into a container. These are delicious tossed with roasted or grilled vegetables, in soups, and with simple pastas and risottos. They keep for several days, refrigerated. |
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