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Which Flour is Which?
But they do have a solution for you. "Take the flours and carefully measure one cup of each into separate bowls. Add 1/4 cup of water to each bowl and blend. The stiffer dough is the bread flour. The next less-stiff dough is all-purpose flour. And pastry and cake flours make a soft paste, with the cake flour being a bleached white color." We will rely on you to come up with a fail-safe system to keep batches of dough distinct as you perform this test, so you that you remember which dough came from which canister. |
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Related Articles:
The Difference Between Bread Flour & All-Purpose Flour What is Bread Flour What is Cookie Flour? What is Pastry Flour? What is 00 Flour? |
Related Recipes:
Honey Bread Swiss Braid Olive Bread White Soda Bread |